Chinoise-style Fondue:
200 g sliced filet of beef
and pork,
pot of broth for simmering, 6 different sauces, salad, fruit, marinated
vegetables, crusty white bread and Pommes frites
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Burgandy-style
Fondue:
200 g sliced filet of beef,
pot of hot oil, 6 different sauces, salad, fruit,
marinated vegetables,
crusty white bread and Pommes frites
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Cheese Fondue:
300 g pot of cheese fondue, salad,
fruit, marinated vegetables und cubes of crusty white bread
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